Nutritional Sciences: From Fundamentals to Food, 3rd Edition
Nutritional Sciences: From Fundamentals to Food by Michelle McGuire, Kathy A. Beerman
2012 | ISBN: 0840058209 | English | 736 Pages | PDF | 48.65 MB
2012 | ISBN: 0840058209 | English | 736 Pages | PDF | 48.65 MB
Crystal Clear Science + Compelling Applications = A Balanced Program for Teaching and Learning In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 3/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design, engaging case studies and interactive digital resources, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning.