Japanese Cuisine (repost)
Japanese Cuisine (Wei-Chuan's Cookbook) by Chen Shiu-Lee and Xiuli Chen
English | 1989-04 | ISBN: 0941676196 | 104 pages | PDF | 3,6 MB
English | 1989-04 | ISBN: 0941676196 | 104 pages | PDF | 3,6 MB
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.