The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Branden Byers, "The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food–Without Losing Your Mind or Your Microbes"
English | ISBN: 1440573662 | 2014 | 192 pages | AZW3 | 5 MB
English | ISBN: 1440573662 | 2014 | 192 pages | AZW3 | 5 MB
Easy recipes to ferm up any kitchen!
Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like:
Sourdough Belgian waffles
Miso and mushroom soup
Sauerkraut Pretzel grilled cheese
Chickpea and wild rice tempeh
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