Asian Side Dishes

Asian Appetizers 101.
Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on Asia. Asian Side Dishes is a complete set of simple but very unique Asian recipes. You will find that even though the recipes are simple, the tastes are quite amazing.

Besides recipes you will learn about the following:

• The History of Asian Cuisine
• Balancing Flavors in Asian Cooking
• Freshness and Presentation in Asian Cuisine
• Techniques and Methods in Asian Cooking
• Traditional Cooking Methods
• Understanding Heat Control
• Essential Equipment for Asian Cuisine
• Common Spices in Asian Cooking
• Overview of Major Spices Used in Asian Cuisine
• Unlocking the Health Benefits of Asian Foods and Spices
• Pairing Foods and Flavor Choices in Asian Cuisine
• Eastern Asian Cuisine: A Focus on China, Japan, and Taiwan
• Southeast Asian Cuisine: Korea, Thailand, and Indonesia
• Korea: A Fermentation-Rich Culinary Tradition
• Thailand: A Balance of Sweet, Salty, Sour, and Spicy
• Indonesia: Bold Flavors and the Art of Spice

Here is a Preview of the Asian Recipes You Will Learn:

• Korean Chicken Cutlets and Fried Rice
• 6-Ingredient Fried Rice
• Cambodian Banana Bites
• Peking Fried Rice
• Sesame Lemon Shrimp
• Steamed Buns
• Japanese Pancakes I (Okonomi Yaki)
• Traditional Mashed Beans
• Beef Stir-Fry (牛肉の炒め)
• Teriyaki Steak and Veggies Stir Fry
• Pho I
• Miso Soup from Scratch
• Much, much more!

Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!