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    3. Nonthermal Processing Technologies for Food

    Nonthermal Processing Technologies for Food

    Posted By: hill0
    Date: 4 Nov 2025 12:58:19
    Nonthermal Processing Technologies for Food

    Nonthermal Processing Technologies for Food
    English | 2026 | ISBN: 9781119265696 | 1057n Pages | PDF , EPUB (True) | 60 MB

    Consumer demand for less processed foods have skyrocketed in recent decades. There is a growing desire for foods perceived as fresher and healthier than the products of traditional preservation processes, such as canning. A wide variety of new nonthermal processing techniques have emerged to meet this demand, technologies that have minimal effect on the nutritional and sensory characteristics of food while ensuring its microbiological safety.
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