Start and Run a Fish and Chip Shop (Small Business Starters Series)
Start and Run a Fish and Chip Shop (Small Business Starters Series) By James Kayui Li
Publisher: How To Books 2009-08-15 | 191 Pages | ISBN: 1845283082 | PDF | 1.2 MB
Publisher: How To Books 2009-08-15 | 191 Pages | ISBN: 1845283082 | PDF | 1.2 MB
This book provides the detailed information you need to have your own Fish and Chip Shop and Burger Bar business. In it you will discover how to spot a good location for your premises; how you can best fit it out; and how you can start and run your own successful enterprise. Everything you need to know is here: - Whether you should buy leasehold or freehold - How to raise the start-up money you'll need - Where and how to buy the equipment you'll need - Managing food hygiene and health and safety - How to employ and manage your staff - How to advertise cost effectively - Keeping the accounts and handling VAT - And much more - even down to the author's recommended frying and cooking methods.
Start and Run a Fish and Chip Shop (Small Business Starters Series)
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