Tags
Language
Tags
<<
October 2025
Su Mo Tu We Th Fr Sa
28 29 30 1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31 1
    Attention❗ To save your time, in order to download anything on this site, you must be registered 👉 HERE. If you do not have a registration yet, it is better to do it right away. ✌

    ( • )( • ) ( ͡⚆ ͜ʖ ͡⚆ ) (‿ˠ‿)
    SpicyMags.xyz
    1. Home
    2. eBooks & eLearning
    3. Fundamentals of Menu Planning

    Fundamentals of Menu Planning

    Posted By: tot167
    Date: 8 Oct 2008 07:14:00
    Fundamentals of Menu Planning

    Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware “Fundamentals of Menu Planning"
    Wiley | 2008-03-03 | ISBN: 0470072679 | 272 pages | PDF | 5,5 MB


    Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new appendices and resources, numerous forms, tables, and worksheets, and more practice problems, this guide is key to the success of the overall foodservice enterprise.


    depositfiles.com



    easy-share



    filefactory


    –- No mirrors, please –-

    UPWARDS