Encyclopedia of food and culture (3 volume set), edited by
Solomon H. Katz,
William Woys WeaverCharles Scribner's Sons | 2002 | ISBN: 0684805685, 9780684805689, 0684805650, 9780684805658, 0684805669, 9780684805665, 0684805677, 9780684805672 | 2053 pages | PDF | 73 Mb