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Desserts around the World Lerner | ISBN: 0822541653 | 72 Pages | PDF | 5.5 MB | English
Featuring recipes from twenty countries around the world, this tasty sampler presents brief descriptions of where, what time of year, and why certain desserts are prepared. With recipes for Moroccan date cake, Sacher Torte from Austria, Venezuelan flan, Lebanese stuffed pancakes, and much more, Desserts around the World presents delicious desserts for every occasion.
Cooking the Chinese Way Lerner | ISBN: 0822541602 | 72 Pages | PDF | 7 MB | English
The oldest continuing civilization in the world, China is not much larger in area than the United States. However, its population is over four times as large. With only 13 percent of its land available for growing, food is highly valued. Discover the importance that culture, landscape, and tradition play in Chinese cooking.
Cooking the Caribbean Way Lerner | ISBN: 0822541033 | 72 Pages | PDF | 5.5 MB | English
With abundant textures and tastes that differ from island to island, the food of the Caribbean is a delicious blend of traditions. Reflecting the cultures of a diverse population, Caribbean cuisine has a fresh variety of flavors for every occasion.
Cooking the East African Way Lerner | ISBN: 0822541645 | 72 Pages | PDF | 8 MB | English
Featuring the cooking of several East African countries–Ethiopia, Uganda, Kenya, and Tanzania–discover the significance of the two main meals eaten daily in each of these countries.
Cooking the French Way Lerner | ISBN: 0822541068 | 72 Pages | PDF | 7 MB | English
Cooking is a fine art in France. With savory recipes and interesting background information on French regions, peoples, and traditions, readers are introduced to the sutleties of French culture.
Cooking the English Way Lerner | ISBN: 082254105X | 72 Pages | PDF | 5 MB | English
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
Holiday Cooking around the World Lerner | ISBN: 0822541289 | 72 Pages | PDF | 7 MB | English
Featuring foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. With easy-to-follow recipes from many different countries, readers are given a sampling of the celebrations held in each featured country.
Creative Marketing: An Extended Metaphor for Marketing in a New Age by Ian Fillis (Author), Ruth Rentschler (Author) Palgrave Macmillan | ISBN-10: 1403941904 | 2005 | PDF | 304 pages | 2.4 Mb