Nancy Loman Scanlon "Catering Management, 3rd Edition"
Published by John Wiley & Sons Inc. | November 2006 | ISBN : 0471429813 | PDF Format, 300 pages | English | 15 MB
Published by John Wiley & Sons Inc. | November 2006 | ISBN : 0471429813 | PDF Format, 300 pages | English | 15 MB
Catering Management, Third Edition gives detailed advice on all the crucial business aspects of both on-premis and off-premise catering.














